"They were very enthusiastic," Jim said about the future MBA's after his talk. "They all made me feel very comfortable even though they asked some really compelling questions. I am very grateful to Scott Lord for inviting me down."
Jim with Dr. James Verbrugge of the Terry College of Business
Asked what he plans to do next, Jim says he plans on concentrating on the launch of his two brand new sauces in March and to continue spreading the word about all of his sauces to stores and new venues.
"I'm really excited about the new sauces," he says. "I think people are really going to like them. They went over really well at the Fancy Food Show last month so that's a really good sign. And, of course, there's always more to come!"
Of course there is!
If you're interested in having Jim speak at your upcoming event, please send an email to firstname.lastname@example.org or call (877) 300-2669.