Saturday, October 20, 2012

FunniBonz Pulled Salmon Sandwich

We know you've had our famous Pulled Pork Sandwich. Maybe you've made it with the regular sauce or kicked it up to Spicy or Fiery Chipotle for some extra "wow!"  But we've got a great pulled recipe using FunniBonz Tangy Mustard sauce.  Give it a try. We are SURE you will love it!

FunniBonz Pulled Salmon Sandwich

2-4 fresh Salmon fillets
1 jar FunniBonz Chicken and Steak Rub
1 jar FunniBonz Sweet & Tangy Mustard sauce
2 Tbsp sour cream
2 Tbsp Greek yogurt
1 tsp lemon juice
Soft Sandwich rolls

1. Pre-heat broiler.

2. Cut salmon fillets into slices and coat both sides with FunniBonz Chicken and Steak Seasoning.

3. Lay slices on a cookie sheet and place under the broiler.

4. Broil one side for about 6 minutes

5. Turn and broil the second side for 3 to 4 minutes until opaque.

6. Pull from oven and let cool.  Then gently crumble slices into large chunks in a bowl and place in refrigerator.  Let salmon cool for an additional 30 – 60 minutes.

7. For sauce: In a separate bowl, mix sour cream with Greek yogurt.  Add lemon juice, a sprinkle of dill and salt and pepper to taste.  Mix well and set aside.

8. Heat a few tablespoons of mustard sauce.  You only need enough to allow your salmon to hold together.  (If the salmon is sufficiently cool, it shouldn’t fall apart too easily when mixing.)  Gently fold the warm mustard sauce into the salmon, making sure to keep it fairly chunky.

9. Scoop salmon onto soft, fluffy roll.  Add a dollop of the sour cream sauce and garnish with additional dill.  Serve with your favorite side!


Friday, October 5, 2012

Grilled Sausage with Bacon and FunniOnions

Want a quick, filling and delicious meal?  This is one of our favorites.  We recommend using a non-stick pan for the bacon/onions.

1) Brown a few strips of bacon.  

2) Drain bacon on paper towel.

3) Add 1 small sliced onion to the bacon grease.

 4) Cook at medium-high until caramelized.

5) Turn fire down and add about 1/2 cup (or more to your liking) of your favorite FunniBonz sauce.  
Here we used Original sauce.

6) Cook on medium until warmed through. Then turn to lowest temperature and let simmer.

 7) In a separate pan or on a grill, cook your sausage. (Original sauce is a great complement to spicy Italian sausage.  In contrast, Spicy and Chipotle sauces adds lots of flavor to mild sausages.)

 8) Turn sausages occasionally to get an even brown on all sides.

9) If cooking on the stove, you may want to cover with a pot lid to make sure insides are cooked through.  Do not poke holes in the skin as the natural juices will leak out and the sausage will become dry. 

10) Place some bacon on the sausage bun.

11) Add your sausage.

12) Top with FunniOnions.

13) Serve with your favorite sides and beverage.  Enjoy!

Wednesday, September 12, 2012

EXIM Strategies is a Real Winner!

The folks from FunniBonz would like to send out a HUGE congratulations to EXIM Strategies, our manufacturer's representatives for international sales, for receiving the Export Achievement Award. They absolutely deserve it!  The award was presented to them by Texas Congresswoman Kay Granger. Great job, guys!

If you are at all interested in contacting this group to help with your international sales, you can check them out at the EXIM Strategies website.