Monday, December 13, 2010

Spicy Venison Chili

Recipe created and contributed by David Duncan

1 lb of ground venison (beef is fine too)
1 large white onion
1 22oz can of crushed tomatos
2 15oz cans of beans (red, chilli, black - your preference - I like red)
1/2 tsp Red pepper (more if you prefer hotter)
1/2 tsp Chilli powder (again, more if you like hotter)
1 Tbsp FunniBonz Chipolte sauce
2 Tbsb FunniBonz Original (spicy would work too)

Brown the venison in a frying pan. Once brown, transfer to a stew pot - do not drain the fat.  (If you are using ground beef, drain the fat. It tastes better and is better for you!)

Coarsely slice onion and add to the meat. Pour in the tomatoes and beans. Do not drain the beans. Add spices.

Bring to a slight boil and then reduce to a simmer. Cook down and reduce for one hour (uncovered).

Now add the FunniBonz. Continue simmering (covered) for at least another hour or until desired consistency is reached. Some like a thick chilli and some like it soupy.

Top with sour cream, shredded cheddar or grated parmesan to your liking.  Enjoy!