Looking for something new?

Have you tried 3 Monkeys Mustard created by FunniBonz friend Dan Collins? 

Yes?  Don't you just LOVE it? 

No?  Then what are you waiting for? 

Take a gander at this article posted by the Trentonian, read up on Dan and his sweet and spicy concoction, and then go out and pick up a jar or two.  If you stop in at Pennington Quality Market, you'll find it in the condiment section, just a few shelves away from your favorite FunniBonz! 

Your food will thank you!

Sausage and FunniBonz... Hmmmm!

While sitting at home holding that brand new jar of FunniBonz Barbeque Sauce, you may be wondering to yourself, "Hmmm... what new delicious, finger-licking recipe can I make to pair with this awesome sauce?"  Well, wonder no more!  First read this article in Georgia Trend Magazine about sausage-making - Southern-style - featuring our friend David L. Martin of Home Style Foods.  After that, we're sure something will come to you....

Barbeque Sausage and Peppers

Ingredients

1 pound Home Style Foods Southern Style Smoked Pork Sausage, sliced
1 large red bell pepper, cut into slices
1 large red onion, cut into slices
1 jar FunniBonz Barbeque Sauce
1/2 pound sliced provolone cheese
1 package steak sandwich rolls
Oil for cooking

Directions

1. Preheat about 2 tbsp oil in sauté pan.  Sauté sausage until just slightly pink in the middle.

2. Add peppers and onions to the pan and continue cooking until sausage is evenly browned and vegetables are tender.

3. Drain any excess oil and add about half a cup of your favorite flavor of FunniBonz Barbeque sauce (more if you prefer).  Combine until sauce is warmed through and ingredients are completely coated.

4. Put a couple slices of provolone cheese in the bottom of each steak roll.  Transfer sausage and peppers to steak roll, on top of cheese, which will melt from the heat of the ingredients.

5. Grab some napkins, a cold beer and enjoy!

Tip:  If you like it spicy, you can use Home Style Foods Hot Sausage or spice it up with FunniBonz Spicy or Fiery Chipotle sauces.  Or you can do both!  After all, it's your sandwich - it's your choice!

Spicy Venison Chili

Recipe created and contributed by David Duncan

1 lb of ground venison (beef is fine too)
1 large white onion
1 22oz can of crushed tomatos
2 15oz cans of beans (red, chilli, black - your preference - I like red)
1/2 tsp Red pepper (more if you prefer hotter)
1/2 tsp Chilli powder (again, more if you like hotter)
1 Tbsp FunniBonz Chipolte sauce
2 Tbsb FunniBonz Original (spicy would work too)

Brown the venison in a frying pan. Once brown, transfer to a stew pot - do not drain the fat.  (If you are using ground beef, drain the fat. It tastes better and is better for you!)

Coarsely slice onion and add to the meat. Pour in the tomatoes and beans. Do not drain the beans. Add spices.

Bring to a slight boil and then reduce to a simmer. Cook down and reduce for one hour (uncovered).

Now add the FunniBonz. Continue simmering (covered) for at least another hour or until desired consistency is reached. Some like a thick chilli and some like it soupy.

Top with sour cream, shredded cheddar or grated parmesan to your liking.  Enjoy!

A Little Bit of Press

Check out this article about inspiration and perspiration at Statepress.com. Jim's story is highlighted!

Join Us for the Sam's Club Roadshow

Great news!  Sam's Club now carries FunniBonz Barbeque Sauces.  And to kick off our introduction into the market, we will be debuting our FunniBonz three-pack at the Sam's Road Show!  The Road Show is the Grand Opening Celebration of the first store of the upcoming Edison Town Center in Edison, NJ.

The brand new, nearly 150,000 square foot, energy efficient facility now takes over the spot that the Ford Motors plant previously occupied, at 939 Route 1 South. It even includes a gas station.

Be sure to come out to the celebration.  It runs from Thursday, September 9 to Sunday, September 12 and the shows last all day long.   Besides FunniBonz, there will be lots of other vendors sampling their wares as well. 

Stop in to shop, eat, find great deals, save some money and eat some more!

Click here to read the full press release!

Girls Gone Grillin'! (Date change!)

The FunniBonz/Elixir Fund "Girls Gone Grillin'!" event will now take place on Sunday, August 22, 2010 beginning at 3:00 pm in Bordentown, NJ.


During this interactive fundraising event, Jim will teach a class of up to 15 ladies the art of Mastering the Grill. The afternoon includes the lesson, food, drinks and a great evening out with friends. And best of all, you will be supporting a great cause as well!

To buy tickets, simply click here and use PayPal or you can send a check or money order* to:

Elixir Fund

PO Box 326

Princeton Jct., NJ 08550

*Please be sure to RSVP to (800) 494-9228, especially if you are sending a check. Space is limited!!!

All proceeds benefit The Elixir Fund. Click here to find out more about this wonderful organization!

Grade A Sauce

We received another great vote of confidence from the folks at Ulika BBQ.  They have deemed FunniBonz their "Sauce of the Week!" 

Check out their blog for the full review!