...that FunniBonz products are now Gluten-Free? You didn't? Well, you do now! Can't you hear all of those people with Celiac's disease breathing a collective sigh of relief as we speak? And no more searching the jar for that one elusive ingredient that always manages to ruin the whole thing for you! Just look for the words "Gluten Free" right on the label!
...that the entire family of FunniBonz sauces are Certified Kosher? What? You're losing a lot of points here, try to keep up! We were officially certified by the Union of Orthodox Jewish Congregations of America all the way back in October of 2009. So the answer is "Yes, you can serve FunniBonz spicy veggie dip at your son's Bar Mitzvah!" (Phone calls are being made... caterers are updating their party menus... it's a MAD house!) Just be sure you see the Orthodox Union symbol on the label!
...that we are coming out with not one but TWO new products? Ok, yes, you probably did know that. But did you know which two? And better yet, do you know when? Aha! I knew we would stump you!
As noted in our header, one of the new products will be a Sweet and Tangy Mustard sauce. I know! We are excited as well. Just think of all of the things you can do with a tangy mustard sauce accented with sweet clover honey... top your roast beef sandwich... coat your pork chops and then bake them to perfection... spread it on that warm but lonely slice of ham on your plate... dip your soft Philly-style pretzel braid... oh, the possibilities are endless. (Here - grab a napkin - I think you're drooling...) You're gonna want to hold on to that napkin because the next sauce we are introducing is a Fiery Chipotle sauce (Fire being the operative word! Stay with me here.) We know you love Spicy. We can tell by the speed in which we must restock it in our stores. If you are already a fan of our Spicy sauce and nothing else will do then, by all means, stick to what you know.
But if you are one of those folks that loves a challenge, if you enjoy the feeling of having your nose run while you devour your wings, if you love to eat ribs while not actually being able to feel your tongue... ok, maybe it's not that bad! Actually the Fiery Chipotle Barbeque sauce has the flavor and characteristics of the Spicy sauce with one big diference. Where the kick in our Spicy Sauce has a mellow finish, the Fiery Chipotle Sauce keeps the heat coming. And it will still have you coming back for more.
Look for both of these new sauce beginning in March 2010. We know you are probably already planning menus around these sauces. Believe us, it will be worth the wait!
So how'd you do? Did you already know all of this stuff or did you learn something new today? If you'd like to find out these things first-hand - you know... be in the know... sign up for our newsletter on the left. We won't bombard you with junk mail or sell your info to anyone (we PROMISE!) but we will send you the occasional newsletter, special offer, event notice or coupon. And (bonus!) you will always pass these tests with flying colors!
Thanks for playing! Have a Spicy New Year!
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Dice about four slices of bacon. Quick tip: If the bacon is soft, use kitchen shears to more easily cut the bacon into pieces.
Place bacon into pot and render until golden.
While the bacon is cooking, drain and rinse beans. 
Once the bacon is cooked down some, drain off most of the bacon fat. If you are making a vegetarian version of the beans, simply add enough oil to the pan to sauté the peppers and onions.
Add the vegetables to the bacon.
Mix well and sauté until tender.
Next, add the beans to the pot.
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