Saturday, March 20, 2010

A Taste of Home Style Foods

The folks at Home Style Foods have given our mom a place of honor.  They posted her recipe for White Chili in their newsletter.  In case you missed it, here it is:

1 pound Home style smoked sausage mild or hot
1 pound ground chicken
3 tablespoons extra virgin olive oil
1 large onion chopped
4 minced garlic cloves
4 teaspoons ground cumin
1 tablespoon crushed dried Oregano
4 skinned/ boned chicken breast
4 cups chicken broth
2 cups water
Juice of one lemon
1 Tablespoon lemon pepper
1 4- can chili peppers undrained
4 Cans Great Northern beans
4 9-oz packages of white shoepeg corn
Salt and pepper to taste
Shredded Monterey Jack cheese
4 stalks sliced green onions

Cook and stir onion, garlic, cumin, oregano in olive oil in large skillet until onion is tender. Brown ground chicken and pour off fat and set aside. Separate chicken breast and cut into 1 inch pieces. Add ground chicken, sausage and chicken breast to large sauce pan and add onion mixture. Add chicken broth and the rest of ingredients except cheese. Bring to a boil. Reduce heat to low and cover simmer 40 to 50 minutes

Serve with Shredded Monterrey Jack Cheese, green onions and Grandma's Cornbread.
Yield 8-12 servings

Jo's White Chili was submitted by Jo Barbour of FunniBonz BBQ Sauce.

They're always looking for great ideas for the spring time grilling season. Share yours and if selected they will include it in their newsletter as well.

Remember good food is "Food for the Soul"

If you don't already have some at home, you can pick up your Home Style pork and turkey products at these fine stores:
 Special thanks to Dave Martin for all of his love and support of FunniBonz!

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