The Condiment Bible

Check out the awesome review we received from the impartial experts at The Condiment Bible.  If you haven't tried the sauce but have heard about it and wonder how it tastes, read their update.  They do a complete flavor (and ingredient) breakdown.  I think we passed the "mustard!"

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What are you doing this weekend?

If you are looking for something fun and exciting to do this weekend, look no further than Atlantic City, NJ.  This weekend, FunniBonz will be participating in Food Network's Food and Wine Festival.

This was one of our favorite shows last year.  Everyone was lots of fun to meet and talk to and, of course, we love handing out samples of our sauces.

Our two newest flavors, Sweet and Tangy Mustard and Fiery Chipotle were not on the market at last year's show so we are also excited about introducing our newest flavors to the folks in the Atlantic City area.

One of our biggest thrills at the 2009 show was meeting Chef Ingrid Hoffman.  She was gracious and sweet and we hope she stops through again this year.

Other celebrity chefs booked for the event include Guy Fieri, Paula Deen, The Neely's, Marcus Samuelsson, Sunny Anderson and our friend Georges Perrier among many others.

To find out more details about the weekend's events or to purchase tickets, click here: http://www.acfoodandwine.com/

And be sure to stop by the FunniBonz booth and see what's new!  Can't wait to see you there!

The FunniBonz Story Matters

Jim recently did a radio interview with Angela Schaefers of Your Story Matters.  It was a wonderful thirty-minute "conversation" about how Jim, Ryan and the rest of the FunniBonz family came to have an awesome and unusual set of products featured in your local grocery store.

If you missed the interview, click here and look for the June 29, 2010 interview called "Entrepreneur Series Jim Barbour."

"This is just the beginning! We are just getting started!" ~Jim Barbour