What are you doing this weekend?

If you are looking for something fun and exciting to do this weekend, look no further than Atlantic City, NJ.  This weekend, FunniBonz will be participating in Food Network's Food and Wine Festival.

This was one of our favorite shows last year.  Everyone was lots of fun to meet and talk to and, of course, we love handing out samples of our sauces.

Our two newest flavors, Sweet and Tangy Mustard and Fiery Chipotle were not on the market at last year's show so we are also excited about introducing our newest flavors to the folks in the Atlantic City area.

One of our biggest thrills at the 2009 show was meeting Chef Ingrid Hoffman.  She was gracious and sweet and we hope she stops through again this year.

Other celebrity chefs booked for the event include Guy Fieri, Paula Deen, The Neely's, Marcus Samuelsson, Sunny Anderson and our friend Georges Perrier among many others.

To find out more details about the weekend's events or to purchase tickets, click here: http://www.acfoodandwine.com/

And be sure to stop by the FunniBonz booth and see what's new!  Can't wait to see you there!

Another Quick Mention

Check out this mention of FunniBonz in the article "Getting into the Thick of BBQ Sauce!" by Max Bean on Thrivepoint.com.

And don't forget:  We will be at the NASFT Fancy Food Show on January 17, 18 and 19 at the Moscone Center in San Francisco, CA.  Look for us at booth #778!

More Quick Mentions

We love and appreciate our fans for all of the support that we receive at each store demo and food show.  Here are a few more recent quick mentions of FunniBonz Barbeque Sauce:

Philly2Philly

Discombobilicious

NJ Spice

Thank you all so much for the love and interest and for passing on the sauce, the coupons, the recipes and giving the jars and baskets away as gifts.  We are more grateful than you could ever know!

The FunniBonz Family!

Quick Mentions

FunniBonz is slowly but surely becoming the talk of the town (no matter what town you live in!)  Here are a few mentions of FunniBonz that we've found recently:

My Upper West

I Ate It My Way

Girly Mama Reviews

Thank you so much for the "shout outs" and keep them coming.  We really appreciate the fact that people love our sauce enough to taste it, share it, give it as gifts and pass on the buzz.

Original graphic from The Politics Forum.org

Win it Wednesday: FunniBonz Barbeque Sauce

Today's a great day to head on over to the Jersey Bites website. Why? Because it's Win It Wednesday! And this week's prize? A FunniBonz Fun Pack. The Pack consists of two jars of your favorite sauce, a BBQ mop and an exclusive FunniBonz t-shirt!

All you have to do to win is to tell Jersey Bites how you plan to use the sauce once you get it. Here's a hint: the more creative, the better!

You can also blog or tweet your entry. Just be sure to leave a trackback to your site or a link to your tweet along with your contact info.

The contest ends on Tuesday, August 18th. Have fun, be creative and good luck!

From today's Phillyist...

"Once again, we sampled a lot of food and wine, and there were two standouts from the Market. First was Princeton's FunniBonz Barbeque Sauce, a "Jersey-style" (whatever that means) sauce. It reminded us most of Memphis-style barbeque, and it was absolutely delicious. Hell, it made frozen meatballs taste homemade. When we mentioned to Funnibonz co-founder Jim Barbour that the only thing we really use barbeque sauce for is spareribs (as we tend to be more dry-rub barbeque fans), Barbour told us that ribs are exactly what his sauce was developed for. Sold. We went for two jars of the "spicy" variety, which has a very clean start and a nice, subtle kick on the back end. We can't wait to fire up the grill for this stuff."

Click HERE to read the rest of this article.

People Are Talking About FunniBonz

It's become one of the hottest new items of the year and people are still singing the praises of FunniBonz Barbeque Sauce. If you've tasted it, you know what the hype is all about. If you haven't, get to a demo or festival near you, pick up a jar at one of our 106 locations, or just place an order online and give it a try.

Here are some examples of what loyal (objective, unsolicited) customers are saying:

Journey Unscripted

Barley & Me

Chowhound

Cuisine at Home

We are so glad that people are enjoying the sauce and we thank you all for so much love and support for a fledgling company on the rise. Stick with us - more is coming and we promise it will only get better!

"Ain't nothin' funni 'bout a sauce this good!"

Do You Tweet?

If you do, you can now follow the happenings of FunniBonz on

Just click the link to find us: https://twitter.com/funnibonz

Once you get there, click the FOLLOW button and you're all set!

Be sure to join our group in Facebook where you can also become a Fan of our awesome sauce!

FunniBonz is preparing for the future! Stay informed so you don't miss a thing!

Give us a shout when you get there!