FunniBonz is Barbeque Jersey-Style!

Here's another article about Jim and his FunniBonz endeavors written by Stefanie Angstadt in this week's Asbury Park Press.

After reading, log on to our Facebook page and give Jim some love!  And we thank you all for the love and support!  Stay tuned for more FunniBonz news and information!

FunniBonz is still growing!

Check out this awesome article by Sherrina Navani in May 22nd's Trentonian about how FunniBonz is growing... now and in the near future!

Leave us a note and let us know if you've tried the sauce and what you think about it!

Looking for something new?

Have you tried 3 Monkeys Mustard created by FunniBonz friend Dan Collins? 

Yes?  Don't you just LOVE it? 

No?  Then what are you waiting for? 

Take a gander at this article posted by the Trentonian, read up on Dan and his sweet and spicy concoction, and then go out and pick up a jar or two.  If you stop in at Pennington Quality Market, you'll find it in the condiment section, just a few shelves away from your favorite FunniBonz! 

Your food will thank you!

Sausage and FunniBonz... Hmmmm!

While sitting at home holding that brand new jar of FunniBonz Barbeque Sauce, you may be wondering to yourself, "Hmmm... what new delicious, finger-licking recipe can I make to pair with this awesome sauce?"  Well, wonder no more!  First read this article in Georgia Trend Magazine about sausage-making - Southern-style - featuring our friend David L. Martin of Home Style Foods.  After that, we're sure something will come to you....

Barbeque Sausage and Peppers

Ingredients

1 pound Home Style Foods Southern Style Smoked Pork Sausage, sliced
1 large red bell pepper, cut into slices
1 large red onion, cut into slices
1 jar FunniBonz Barbeque Sauce
1/2 pound sliced provolone cheese
1 package steak sandwich rolls
Oil for cooking

Directions

1. Preheat about 2 tbsp oil in sauté pan.  Sauté sausage until just slightly pink in the middle.

2. Add peppers and onions to the pan and continue cooking until sausage is evenly browned and vegetables are tender.

3. Drain any excess oil and add about half a cup of your favorite flavor of FunniBonz Barbeque sauce (more if you prefer).  Combine until sauce is warmed through and ingredients are completely coated.

4. Put a couple slices of provolone cheese in the bottom of each steak roll.  Transfer sausage and peppers to steak roll, on top of cheese, which will melt from the heat of the ingredients.

5. Grab some napkins, a cold beer and enjoy!

Tip:  If you like it spicy, you can use Home Style Foods Hot Sausage or spice it up with FunniBonz Spicy or Fiery Chipotle sauces.  Or you can do both!  After all, it's your sandwich - it's your choice!

The FunniBonz Story Matters

Jim recently did a radio interview with Angela Schaefers of Your Story Matters.  It was a wonderful thirty-minute "conversation" about how Jim, Ryan and the rest of the FunniBonz family came to have an awesome and unusual set of products featured in your local grocery store.

If you missed the interview, click here and look for the June 29, 2010 interview called "Entrepreneur Series Jim Barbour."

"This is just the beginning! We are just getting started!" ~Jim Barbour