Tuesday, January 24, 2017
FunniBonz Smoked Meats now available at Pennington Quality Market
Along with our barbeque sauces, you can now find our cryo-packed smoked meat products in-store at Pennington Quality Market in Pennington, NJ. Be sure to look for our branded products in the butcher's meat section the next time you stop in!
Friday, September 23, 2016
FunniBonz is now in Stop & Shop!
Great news! Your favorite FunniBonz sauces can now be found at Stop & Shop stores throughout New Jersey! Add it to your list now so that you remember to stop at the condiment aisle the next time you go shopping! We are excited about this new partnership and welcome Stop & Shop to the FunniBonz family!
Saturday, September 10, 2016
Some Important Announcements: We're changing our hours and introducing new products!
As the summer season is coming to an end, we are making a few changes at our restaurant. Beginning October 1, 2016, FunniBonz BBQ SmokeHouse will be open Thursday through Sunday from 11 am to 9 pm. (We will be closed Monday through Wednesday.)
We will continue to provide corporate and residential catering throughout the week. Simply call us at (609) 336-0212 or email us at funnibonz@gmail.com to place an order or plan your event!
We have some GREAT NEWS! Introducing New FunniBonz Cryo-Pack’s & Grab-N-Go’s! When you stop in on our open days, you can pick up heat-and-eat packs of ribs, pulled pork, pulled chicken and our own FunniBonz Smoked Wings as well as pints and quarts of your favorite sides. So Monday Night Football is saved and you still don’t have to do any of the hard work! Simply heat and serve!
We're also introducing the newest member to our sauce lineup: FunniBonz Wing Sauce. It's both spicy and tangy but still maintains that distinctive FunniBonz flavor. Jars are currently available for pick up at the SmokeHouse and will soon be available in stores as well. Spread the news!
We have some GREAT NEWS! Introducing New FunniBonz Cryo-Pack’s & Grab-N-Go’s! When you stop in on our open days, you can pick up heat-and-eat packs of ribs, pulled pork, pulled chicken and our own FunniBonz Smoked Wings as well as pints and quarts of your favorite sides. So Monday Night Football is saved and you still don’t have to do any of the hard work! Simply heat and serve!
We're also introducing the newest member to our sauce lineup: FunniBonz Wing Sauce. It's both spicy and tangy but still maintains that distinctive FunniBonz flavor. Jars are currently available for pick up at the SmokeHouse and will soon be available in stores as well. Spread the news!
Thursday, July 11, 2013
Introducing... FunniBonz Dressings and Marinades
Mango Jalapeno Vinaigrette: Sweet and tangy but with that FunniBonz kick that you already know and love. It will brighten up the flavor of any salad but especially those with crisp, green lettuce.
Mediterranean Vinaigrette: The combination of olive oil and lemons give this dressing it's distinctive and unforgettable flavor. Aside from salad dressing, it makes a great marinade for light items like shrimp or scallops.
Wild Blueberry Vinaigrette: Our signature item. This is the flavor that folks request at holiday parties and family gatherings. Sweet organic blueberries mix so well with piquant rice wine vinegar you'll wonder how you never had it before.
The dressings are currently only available at the West Windsor Farmers' Market on Saturdays from 9 am to 1 pm and at the Robbinsville Farmers' Market on Mondays from 2 pm to 7 pm. Be sure to get out early, we sell out fast!
Then check in with us on Facebook and let us know what you think!
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Friday, May 24, 2013
FunniBonz is Barbeque Jersey-Style!
Here's another article about Jim and his FunniBonz endeavors written by Stefanie Angstadt in this week's Asbury Park Press.
After reading, log on to our Facebook page and give Jim some love! And we thank you all for the love and support! Stay tuned for more FunniBonz news and information!
After reading, log on to our Facebook page and give Jim some love! And we thank you all for the love and support! Stay tuned for more FunniBonz news and information!
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Thursday, May 23, 2013
FunniBonz is still growing!
Check out this awesome article by Sherrina Navani in May 22nd's Trentonian about how FunniBonz is growing... now and in the near future!
Leave us a note and let us know if you've tried the sauce and what you think about it!
Leave us a note and let us know if you've tried the sauce and what you think about it!
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Saturday, October 20, 2012
FunniBonz Pulled Salmon Sandwich
We know you've had our famous Pulled Pork Sandwich. Maybe you've made it with the regular sauce or kicked it up to Spicy or Fiery Chipotle for some extra "wow!" But we've got a great pulled recipe using FunniBonz Tangy Mustard sauce. Give it a try. We are SURE you will love it!
Ingredients:
• 2-4 fresh Salmon fillets
• 1 jar FunniBonz Chicken and Steak Rub
• 1 jar FunniBonz Sweet & Tangy Mustard sauce
• 2 Tbsp sour cream
• 2 Tbsp Greek yogurt
• 1 tsp lemon juice
• Dill
• Salt
• Pepper
• Soft Sandwich rolls
Directions:
1. Pre-heat broiler.
2. Cut salmon fillets into slices and coat both sides with FunniBonz Chicken and Steak Seasoning.
3. Lay slices on a cookie sheet and place under the broiler.
4. Broil one side for about 6 minutes
5. Turn and broil the second side for 3 to 4 minutes until opaque.
6. Pull from oven and let cool. Then gently crumble slices into large chunks in a bowl and place in refrigerator. Let salmon cool for an additional 30 – 60 minutes.
7. For sauce: In a separate bowl, mix sour cream with Greek yogurt. Add lemon juice, a sprinkle of dill and salt and pepper to taste. Mix well and set aside.
8. Heat a few tablespoons of mustard sauce. You only need enough to allow your salmon to hold together. (If the salmon is sufficiently cool, it shouldn’t fall apart too easily when mixing.) Gently fold the warm mustard sauce into the salmon, making sure to keep it fairly chunky.
9. Scoop salmon onto soft, fluffy roll. Add a dollop of the sour cream sauce and garnish with additional dill. Serve with your favorite side!
Enjoy!
FunniBonz Pulled Salmon Sandwich
Ingredients:
• 2-4 fresh Salmon fillets
• 1 jar FunniBonz Chicken and Steak Rub
• 1 jar FunniBonz Sweet & Tangy Mustard sauce
• 2 Tbsp sour cream
• 2 Tbsp Greek yogurt
• 1 tsp lemon juice
• Dill
• Salt
• Pepper
• Soft Sandwich rolls
Directions:
1. Pre-heat broiler.
2. Cut salmon fillets into slices and coat both sides with FunniBonz Chicken and Steak Seasoning.
3. Lay slices on a cookie sheet and place under the broiler.
4. Broil one side for about 6 minutes
5. Turn and broil the second side for 3 to 4 minutes until opaque.
6. Pull from oven and let cool. Then gently crumble slices into large chunks in a bowl and place in refrigerator. Let salmon cool for an additional 30 – 60 minutes.
7. For sauce: In a separate bowl, mix sour cream with Greek yogurt. Add lemon juice, a sprinkle of dill and salt and pepper to taste. Mix well and set aside.
8. Heat a few tablespoons of mustard sauce. You only need enough to allow your salmon to hold together. (If the salmon is sufficiently cool, it shouldn’t fall apart too easily when mixing.) Gently fold the warm mustard sauce into the salmon, making sure to keep it fairly chunky.
9. Scoop salmon onto soft, fluffy roll. Add a dollop of the sour cream sauce and garnish with additional dill. Serve with your favorite side!
Enjoy!
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